​My own personal journey to health and wellbeing factors greatly into my practice and how I guide patients. I struggled with candida, gluten allergies and leaky gut years before anyone was talking about these issues.

 

​As far back as 1985, I started to experience symptoms related to eating too much sugar, wheat and processed foods, so I understand from personal experience what patients may be experiencing. Many times, I just wanted to give up on my search for a solution. It was frustrating and confusing, to say the least.

 

​My quest to understand the intricate workings of the body, mind and spirit has taken me in many directions and to many different and varied philosophies. I have a diverse educational and training background. I have studied the work of Hanna Kroeger, Hulda Clark, Deepak Chopra, Vasant Lad, Richard Tan, Abraham-Hicks, Carolyn Myss and so many others.

 

​I have a B.A. in Psychology, Masters in Oriental Medicine, a certification in Whole Food Nutrition, I am an Intuitive Reiki Master, Psychic Intuitive/Medium, and am a Doctor of Acupuncture.